Oliver, Raymond - La Cuisine Secrets of Modern French Cooking

New York NY: Tudor Publishing, 1969. Hardcover. ISBN: 0814803210. Very Good with no dust jacket; Spine weak and cracked; B&W and color Illustrations; 896 pages.

USD 12.00 [Appr.: EURO 11.25 | £UK 9.75 | JP¥ 1882] Book number 8892

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Gibson
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