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, Sparkle Markets, 2004. Soft Cover, Near Fine/Wraps, Fine, Crisp, clean spiral-bound cookbook. Clean as a whistle inside and out. Only fault is a tiny crease to the point of each section divider. Printed on glossy paper.Done as a fundraiser for the Second Harvest Food Bank of the Mahoning Valley. Sparkle stores serve Ohio and western Pennsylvania. Recipes are decidedly creative and contemporary, including aparagus spring rolls, black raspberry buttermilk scones, almond macaroon cherry pie, Santa Fe chicken and dressing, Cajun blackened tuna, sausage tortellini soup and much more. 315 pages.

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