[BRILLAT SAVARIN (Jean-Anthelme)] - Physiologie du Gout ou Méditations de gastronomie transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur membre de plusieurs sociétés savantes.

Paris: Charpentier, 1838-47. 2 vols., 493; 474pp., text a little spotted, cont. half calf.

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