Root, Waverley, edited by, - Herbs and Spices: a guide to culinary seasoning.

NY, Alfred van der Marck, (1985). VG lg sz PB. Root, the Hemingway of food, has turned to what he calls the poetry of food here. Nika Hazelton & Paula Wolfert inspire with. their recipes, while Roy Gender covers the horticultural aspects. Damp stain bottom of beginning pages.

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