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Reichl, Ruth, - Tender at the Bone: growing up at the table.

NY, Broadway, (1998). 14th ptg. VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age.
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1530] Book number BOOKS027785I

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Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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