ALGAR, AYLA, - CLASSICAL TURKISH COOKING; TRADITIONAL TURKISH FOOD FOR THE....

Algar, Ayla. CLASSICAL TURKISH COOKING; TRADITIONAL TURKISH FOOD FOR THE AMERICAN KITCHEN. NY: HarperCollins, c1991. 7th printing, 306pp, oversize 8vo, b/w ill, new in d/w,.
USD 35.00 [Appr.: EURO 23.25 | £UK 21.25 | JP¥ 3010] Booknumber: 26299

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