BROWN, Kenneth (ed) - Chef d'Oeuvre: a food, wine & cookery magazine, vol.1, no.1, Winter 1954 Epicurean Circle, 1945. Used - Good. Good stapled paperback . 42pp + ads in thin card cover. Staples a little rusty Photo:http://cibimages.blob.core.windows.net/img-1/stand_14097_jpg.jpg.
GBP 12.85 [Appr.: EURO 15.25 US$ 16.11 | JP¥ 2526] Book number BOOKS238605I
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