TERENCE & CAROLINE CONRAN - The Cook Book

Crown Publishers Inc, NY, 1980, 1st Ed. Hardbound. The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table. A definitive work that is destined to becomve a classic reference book for everyone who is interestd in food. Illustrated in color. LCCN 80-15543. 400 Pgs. Description text copyright 2005 ISBN: 0517540185. Nr Fine in Chipped DJ. Edge wear, content excellent. Paper DJ. 4to..
EUR 16.85 [Appr.: US$ 25.24 | £UK 15.25 | JP¥ 2230] Booknumber: 8276

is offered by:


Booksforcomfort.com
505 River Oaks Rd., Comfort, Texas, 78013, USA
Email: booksforcomfort@booksforcomfort.com


See/Hide Conditions of Sale


Order this book

Ask for information

Back to your search results