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Welton Books, Citrus Heights, CA, 1981, 1st Ed. Paperback. An exciting collection of imaginative, yet easy to prepare, gourmet recipes. The fun and lusty approach to the experience, and rewards, of gourmet dining is presented with tongue in check repartee and teasing double entendre. 63 Pgs. Description text copyright 2008. VG. No DJ. 8vo..

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