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Prentice Hall Press, NY, 1988, 1st Pbk Ed 1st Pr. Paperback. 400 kitchen-tested recipes. Holiday entertaining and family dinners. Special food gifts. Gingerbread chalet and sleigh. Gift-wrapping ideas. Salt dough ornaments and decorations. How-to diagrams. More than 75 full-color photographs. ISBN 0130731560. 192 Pgs. Description text copyright 2008 ISBN: 0130731560. VG. Some edge wear, overall content excellent. No DJ. 4to..

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