Deutsch  Franšais  Nederlands 




AMIET, ERNEST E - The Palmer House Cook Book

John Willy Inc, Chicago, IL, 1940, 1st Ed. Hardbound. The Palmer House Cook Book by Ernest E Amiet. Published by John Willy Inc, Chicago, IL, 1940. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). 318 Pgs. Condition: Nr Fine. Edge and corner wear, overall content excellent. 1044 original recipes for home use created and tested by Ernest E Amiet, Executive Chef, Palmer House, Chicago. It is the purpose of this cook-book to present in fundamental, easily-understood and simply-followed terms, the directions for preparing dishes that have proved to be popular in the dining-rooms of the Continental and American hotels with which the author/chef has been associated. Illustrated with black and white and color photographs. Description text copyright 2007 BooksForComfort. Item ID 15899.. Nr Fine. Edge and corner wear, overall content excellent. No DJ. 8vo.
EUR 40.00 [Appr.: US$ 53.72 | £UK 31.75 | JPą 5470] Book number 15899

is offered by:


Booksforcomfort.com
505 River Oaks Rd., Comfort, Texas, 78013, USA
Email: booksforcomfort@booksforcomfort.com




  Order this book

Ask for information

Back to your search results