MAC MILLAN, DIANE DE LORME - Coffee Cuisine

Artists & Writers Publications, San Rafael, CA., 1972, 1st Ed. Paperback, Ill: Dennis Redmond. Roasting, Grinding, Brewing, Serving, Drinking. Contents: The history of coffee; Evolution of a cup of coffee; Botanical background; Coffee reference table; Preparing the perfect brew; Purchasing coffee beans; Abbreviations and coffee measuring terms; Coffee making chart; Coffee recipes, Beverages; The magic drink in main dishes; Mocha's happy tree, Desserts; and Bibliography. Illustrated by Dennis Redmond. 126 Pgs. Description text copyright 2007. VG. Crease in front cover, some edge wear to covers, overall content excellent. No DJ. Oblong..
EUR 6.50 [Appr.: US$ 9.74 | £UK 6 | JP¥ 860] Booknumber: 14280

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