WINTER MS, JAMES D - How To Make The Most Of Your Freezer
Institute of Agriculture, St Paul, Minnesota, No Pub Date, Unknown Ed. Paperback. Information on preparing and wrapping food for freezing. Includes time and temperature guide for cooking beef, pork, lamb and veal. Tips for freezing and defrosting: Meat; Poultry; Fish and Seafood; Game Birds and Animals; Vegetables; Fruits; Casseroles; Soups; Stews; Cooked Food; Leftovers; and Baked Goods. Includes cooking charts for fresh fruits and vegetables. Illustrated with color photographs. 24 Pgs. Description text copyright 2007. VG. Stain on front cover, edge wear, overall content excellent. No DJ. Oblong..
EUR 4.95 [Appr.: US$ 7.42 | £UK 4.5 | JP¥ 655] Booknumber: 12785
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