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Gourmet Books, NY, 1973, 1st Ed 2nd Pr. Hardbound. Recipes edited and adapted by Narcissa G Chamberlain. Illustrated and designed by the author. This book is in no sense a comprehensive guide to Britain's hotels and restaurants. On the contrary, it is abbreviated and selective, even opionated. Only a few, those that the authors know and recommend from their experience are included. This book is intended to be a traveler's trustworthy companion, especially to those who have a fondness for the good things in life. It also shows that Britain has a bouquet of its own, one that emanates not only from its honest country kitchens, but from its refreshing landscape, its gardens and architecture, and the fragrance of history. Profusely illustrated with black and white photographs. Original owners name embossed in gold print on front cover. 577 Pgs. Description text copyright 2007. Good. Ink note in index page. Spill on page 534 shows on outer edge of content, stain on one page and outer edges of other. No DJ. 4to..

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