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Grosset & Dunlap, NY, 1932, 1st Ed. Hardbound. The cookery with which this book deals is essentially simple; recipes which require numerous and expensive ingredients have been omitted, and the collection has been made with special attention to those recipes which take little time. A nice old cookbook with some interesting recipes. 271 Pgs. Description text copyright 2006. Needs Repair. Binding tight, loose from boards at spine. 1st 15 pages, brittle, breaking apart, balance of content fine. No DJ. 8vo..

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