KATZ, GAIL WEINSHEL - Chinese Cooking

Weathervane Books, NY, 1978, 1st Ed. Hardbound. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. LCCN 78-53507. 80 Pgs. Description text copyright 2005 ISBN: 0517249561. Fine in Good DJ. Paper DJ. 4to..
EUR 9.00 [Appr.: US$ 13.55 | £UK 8.25 | JP¥ 1167] Booknumber: 10010

is offered by:


Booksforcomfort.com
505 River Oaks Rd., Comfort, Texas, 78013, USA
Email: booksforcomfort@booksforcomfort.com


See/Hide Conditions of Sale


Order this book

Ask for information

Back to your search results