BENOIT MADAME JEHANE - Encyclopedia of Microwave Cooking: Meats & Sauces,Soups & Garnishes, Poutlry, Stuffing & Sauces, Fishes & Their Sauces.

Saint Lambert, Quebec: Heritage Plus, 1985. ISBN: 2762558034. Fine / Very Good. Four spiral bound hard cover books in protective slip case by Canada's First Lady of Cuisine. Near Fine books, slip case has little wear. 550 recipes, 680 color photos. 607 pgs included in series. ; 607 pages. Fine in Very Good dust jacket .

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