Rosenblum, Mort - A Goose in Toulouse : And Other Culinary Adventures in FranceNew York, Hyperion, 2000. Hardcover. 285pp. 25 cm. Very good condition/very good d.j.
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2216] Book number 43800
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