Time-Life Books - Vegetables: the Good Cook, Techniques And RecipesTime Life Education 1979 Hardcover, 176pp. Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetabl, (ISBN: 9780809428588). Good. NZD 11.50 [Appr.: EURO 6.5 US$ 6.77 | £UK 5.5 | JP¥ 1069] Book number 1422486is offered by:
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