HOWELLS, MARION - Fondue and Table Top Cookery
New York, NY, Crescent Books. 1971, First Edition. Hard Cover, 8vo - over 7¾" - 9¾" tall. Fondue cooking is fun for guests and hostess. This book tells you all you need to know about preparation, cooking and serving fondues; accompaniments to serve with fondues; and equipment. Nr. Fine/Very Good, Brodart Covered.
USD 8.50 [Appr.: EURO 5.75 | £UK 5.25 | JP¥ 750] Booknumber: 034308
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