MATTHEW, FORT - Paul Heathcote's Rhubarb and Black Pudding

London, Fourth Estate. 1998, First Edition. (ISBN: 1857025008) Hardback, 4to - over 9¾" - 12" tall. Ill.: Morris, Tim and Williams, Peter - Photography. Book, 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers. Very Good/Very Good.

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