LEEMING, MARGARET AND KOHSAKA, MUTSUKO - Japanese Cookery

London, Rider. 1984, First Edition. (ISBN: 0091548012) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Jennings, Roy. Book, 182 pages. Sophisticated in appearance and intriguing in flavour - This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes. Good.

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