FERRANDO, R. - Traditional and Non-Traditional Foods

Rome, Food and Agriculture Organization of the United Nations. 1981, First Edition. (ISBN: 9251001677) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 156 pages. While it is true that consumers in developed countries are becoming more and more anxious about what they are eating, it can also be argued that in matters of eating and food they cannot be fully competent since the information at their disposal is incomplete, tendentious and badly organized. Good.

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