GOLD, ROZANNE - Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients

New York, Viking. 1996, Reissue. (ISBN: 0670865842) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Eckerle, Tom - Photographs. Book, 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed paper, loosely inserted to front, reads - Dear Henrietta, Herewith Recipes 123 as mentioned on the phone. Hope you feel inspired to give me a quote. Kind regards, Anne (some doodling not affecting text). Henrietta Green is a British food writer and author - this book came from her extensive collection. Good/Good.

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