ADAM, HANS KARL - German Cookery

London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.

GBP 6.00 [Appr.: EURO 7.25 US$ 7.62 | JP¥ 1186] Book number 20862

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