MALOUF, WALDY WITH FINN, MOLLY - Hudson River Valley Cookbook, The : A Leading American Chef Savors the Region's Bounty

Boston, Harvard Common Press. 1998, First Edition. (ISBN: 1558321438) Paperback, 4to - over 9¾" - 12" tall. Book, In more than 200 recipes, Chef Malouf shares his pleasure in cooking with many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and handcrafted cheeses. Good.

GBP 10.00 [Appr.: EURO 11.75 US$ 12.54 | JP¥ 1966] Book number 19056

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