DARROW, DIANE & MARESCA - Seasons of the Italian Kitchen, The

New York, Atlantic Monthly Press. 1994, First Edition. (ISBN: 0871135752) Hardcover, 4to - over 9¾" - 12" tall. Book, Two hundred recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci - and by the four seasons. The front edge of this book is uncut. Very Good/Very Good.

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