DUMAS, ALEXANDRE - Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas
London, Folio Society. 1978, First Thus. Hardback, 4to - over 9¾" - 12" tall. 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English. Very Good/Slipcase.
GBP 10.00GBP [Appr.: EURO 11.5 US$ 15.57 | JP¥ 1392] Booknumber: 18248is offered by:
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