ADAIR, ROBIN - Four Seasons Cookery Book, The
London, Macdonald. 1954, First Edition. (ISBN: B0007JCXRM) Hardback, 8vo - over 7¾" - 9¾" tall. This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. Good/Good.
GBP 12.00GBP [Appr.: EURO 13.75 US$ 18.68 | JP¥ 1670] Booknumber: 16352is offered by:
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