ACTON, ELIZA - People's Book of Modern Cookery, The
London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book. Good/No Jacket - as issued.
GBP 35.00 [Appr.: EURO 39.25 US$ 58.31 | JP¥ 5187] Booknumber: 15806is offered by:
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