DUFF, GAIL & MICK - Food from the Country
London, Macmillan. 1981, First Edition. (ISBN: 0-333-27821-6) Hardback, 8vo - over 7¾" - 9¾" tall. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world. Very Good/Very Good.
GBP 10.00GBP [Appr.: EURO 11.5 US$ 15.57 | JP¥ 1392] Booknumber: 14239is offered by:
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