By The Editors Of Saveur Magazine - Saveur Cooks, Authentic Italian; Savoring the Recipes and Traditions of the World's Favorite Cuisine

San Francisco, Chronicle Books, 2001. First Edition. Hardcover. Quarto; pp; 320, index, tables; beautifully illustrated with color photography; green cloth lettered in gilt in a pictorial dust jacket. Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library. Very good/very good.

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