Kindersley, Dorling - French Cheeses; Visual Guide to More Than 350 Cheeses from Every Region of France

New York, Dorling Kindersley, 2000. Revised Edition. Hardcover. Octavo; pp; 240, index; profusely illustrated in color; 240 pp; pictorial printed fibroid flexible boards lettered in blue. Forward by Joel Robuchon, photography by Yohei Maruyama. Very good .

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