Foo, Susanna - Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Shelburn, VT, Chapters Publishing, Ltd, 1995. First Edition. Hardcover. (Shelburn, VT: Chapters Publishing, Ltd. 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. With a foreword by Amy Tan. Very good/very good.

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