Kiger, J.L. & J.G. - Techniques modernes de la biscuiterie, patisserie-boulangerie industrielles et artisanales et des produits de régime.Paris, 1967-1968. 2 vols. XXII,676,XII,595 pp. Hardcovers.
EUR 225.00 [Appr.: US$ 244.85 | £UK 192.75 | JP¥ 38127] Book number 265309
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