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MONTAGNE, PROSPER - The New Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

 1533170326,
NY: Crown Publishers, (1977). 0517531372. Reprint. First Printing. Hard Cover. ISBN: 0517531372. Publisher's full brown cloth, white lettering on spine and cover, blind-stamped fleur-de-lys decoration on spine and covers, photographic endpapers. This massive reference work, which has been called the world's greatest cookbook, contains over 1,000 illustrations, many in color, as well as 8,500 recipes, thousands of definitions, tables, and charts. This is the updated, revised edition of Larousse Gastronomique. Translated from the French by Marion Hunter. Prefaces by Auguste Escoffier, Phileas Gilbert, and Robert J. Courtine. The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. AS NEW.. Color and B&W Illustrations. Thick 4to 11" - 13" tall. 1064 pp. As New with no dust jacket .
USD 50.00 [Appr.: EURO 46.25 | £UK 39.5 | JP¥ 7818] Book number 28631

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