- The Good Cooks Cookbook: Over 1,000 Easy-to-Follow Recipes from Leading Food and Wine Specialists and Top Chefs

New York: Bonanza Books, 1970. 1. Hard Cover. Publisher's full brown cloth, white lettering on spine, photographs on endpapers. Illustrated with numerous color photographs. The volume is in excellent condition, unmarked, tight, square and clean, showing only light shelf-wear. Price-clipped dust jacket shows mild shelf-wear, spine lightly sunned, tiny closed tear at top of rear panel, else near fine. NEAR FINE/VERY GOOD+. 4to 11" - 13" tall. 511 pp. Near Fine in Very Good+ dust jacket .

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