TANNAHILL, REAY - Food in History

New York, Stein and Day. 1973, First Edition. (ISBN: 0812814371) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 448 pages. Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Gift inscription to free front endpaper. Page edges are dusty, not affecting contents. Good/Good - Priceclipped.

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