BEROLZHEIMER, RUTH - Culinary Arts Institute Encyclopedic Cookbook

Chicago: Culinary Arts Institute, 1959. Revised Edition. Hardcover. [5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento.; 8vo - over 7¾" - 9¾" tall; Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes. Good .

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