SITWELL, William: - A History of Food in 100 Recipes.

Little Brown, 2013. Original printed boards. The hardback edition.

Klik hier om de verkoopvoorwaarden te zien of te verbergen

De volgende verkoopvoorwaarden zijn van toepassing:
Terms of Sale

Postage charged at approximate cost plus a small charge for packing materials.For overseas orders we will quote you for air or surface mail. Books may be returned promptly for any reason, but please notify us first. The buyer is responsible for postage unless the book is wrongly described.
Credit cards accepted: Visa,Mastercard,Maestro,Delta,Switch. We also accept sterling cheques. You may phone or fax your card details or spread them over two emails.