KNIGHT (Richard Payne): - An Analytical Inquiry into the Principles of Taste. The Fourth Edition.

London: Printed by Luke Hansard & Sons...for T. Payne..., 1808. 8vo, pp. xx, 476, contemporary diced russia, spine gilt (faded and browned), morocco label; front joint slightly cracked and tender. With the Charland Castle armorial bookplate on the front paste-down end-paper. The first edition of Knight's book was published in 1805, partly in response to Uvedale Price's work on the picturesque. Knight made numerous changes and expansions in the second edition, also published in 1805. The third edition appeared in 1806, and the fourth would appear to be a straightforward reprint of that text.

Voir / cacher les conditions de vente

Conditions de vente applicable:
Terms of Sale

Payment may be made by credit card, cheque (£, $, €), or bank transfer. Books may be returned within two weeks for any reason. Refund within 1 month for any reason
Negotiable after that, but no returns after one year. New customers will be invoiced pro forma. Postage at cost as per buyer's requirements