Field, Michael - The Michael Field Egg CookbookNew York, Holt, Rinehart and Winston, 1981. Edited by Joan Scobey. xii, 209p. b/w illus. original stiff wrappers, spiral binding (An Owl book). .
USD 20.00 [Appr.: EURO 18.5 | CHF 18.5] N°. du livre 037136
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