HELLON, JOHN. (TEXT.) AND LE DUC, TONY (PHOTOGRAPHY.) - THE BLUE ELEPHANT COOKBOOK. Royal Thai Cuisine.

London. Pavilion, 2002., Softback. Reprint, first published 1999 in hardback. Information on the Blue Elephant Restaurants and key people. Recipes divided into sections, Starters, Soups, Seafood, Poultry, Meat, Side Dishes, Vegetarian, Desserts, Sauces & Pastes, & Thai Menus. 160 pages with many full page colour photographs. Near fine cover, priced on back £14.99. Contents near fine, no inscription or marks. 24.25cm. x 24.25cm. ISBN 1862053030. 2002

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