SIAS, BEVERLEE. - THE CHICKEN COOKBOOK.

South Brunswick & New York. A. S. Barnes, 1969., First edition. The first part of this book is about preparing & cooking chicken in all the usual ways such as pies, casserols, salads, sandwiches, etc. in the U.S.A. with recipes such as Southern, Pennsylvania Dutch, Creole chicken etc. The second part is about chicken recipes from around the world. 590 pages. Contents clean & near fine, no inscription or marks. Cover is very good, but no d./w. 21.5 cm. x 14.5 cm. 1969

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