DITTMER, PAUL R.; GRIFFIN, GERALD C. - PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROL FOR HOTELS AND RESTAURANTS

New York, NY, Van Nostrand Reinhold, Company. 1979. (ISBN: 084362177x) Hardcover , 8vo - over 7¾ - 9¾Tall. Book, This text presents the principles of Hotel & Restaurant cost control in a clear, direct and logical manor. There is underlining in red ink. The last owner's name is written on the first inside page. Good/Very Good/No Jacket.