Fisher, Katherine A.   - A Guide to Meal Planning Cooking and Serving

New York: Good Housekeeping, 1927. 8vo. Cloth. Third edition. 1256 pp. with black and white illustrations. Spine faded, otherwise fine. .

Voir / cacher les conditions de vente

Conditions de vente applicable:
Terms of Sale

Payment may be made by credit card or bank transfer in various currencies.
Returns allowed for any misdescribed item. Otherwise, there is a 20% return fee. Detailed trade terms at www.art-books.com