H.L.S. - What One Can Do with a Chafing-Dish: A Guide for Amateur Cooks 1892. H.L.S. WHAT ONE CAN DO WITH A CHAFING-DISH: A GUIDE FOR AMATEUR COOKS. New York: John Ireland, 1892. Oblong 8vo. Cloth backed paper boards. Moderately soiled. .
USD 35.00 [Appr.: EURO 32.75 | CHF 31.5] N°. du livre 87653
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