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Moyers, Susan - GARLIC IN HEALTH, HISTORY, AND WORLD CUISINE.

St. Petersburg USA, Suncoast Press, 1996. 1st edition 264 pp. Pb. Susan Moyers examines the facts and the myths concerning this much-discussed little vegetable, walking you through centuries of kitchens, apothecaries and folk tales, as well as decades of scientific research. The result is a serious but entertaining look at garlic's colorful history and its seemingly bright future among chefs and doctors alike. Spine slightly discoloured. Corners spine bit bumped.Otherwisevery nice and clean copy
EUR 21.50 | CHF 20.5] N°. du livre 61214

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