Patrizia Lazoi (a cura di) - Caccia a tavola. La storia, la cultura, il piacere del gusto. La cucina di cacciagione oggi in Italia.

Roma, Agra Editrice, 1999. Un volume di 206 pagine, brossura editoriale illustrata. Dimensioni: 17x24 cm. Qualche traccia di sporco alla brossura, per il resto ottime condizioni. Disegni di Nani tedeschi.

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