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YANG MING EDITIONAL COMMITTEE - The Art of Garnishing - Encyclopedia of Chinese Cuisine, Vol II / 2

Taipei, Fuu Shin Publishing Co. 1984, Second Edition. Hardcover. Book, Many colour illustrations. In a clear plastic jacket with a large piece torn out of the back. Bilingual text. Carve animals out of turnips, carrots, etc. Very Good/Fair.
GBP 17.50 [Appr.: EURO 20.75 US$ 22.32 | JP¥ 3508] Book number 006039


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